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Summer


How to Grow Edible Flowers (and 5 Ways to Use Them in Everyday Cooking)
From nasturtiums in your salad to violets in your jam, here’s how to plant, pick, and plate edible flowers that turn any dish into a...

ER Kent
3 min read


How to Host a Woodland-Inspired Dinner Party (From Foraged Cocktails to Forest Tablescapes)
Bring the magic of moss, mushrooms, and fairy-tale forest flavors to your table with this enchanting guide to a woodland-themed dinner...

ER Kent
3 min read


The Secret to Grilling Fruit Without Burning It (And How to Get Those Dreamy Caramelized Edges)
From peaches to pineapples, here’s how to make grilled fruit taste like summer’s most elegant dessert—not a sticky mess Grilled fruit is...

ER Kent
3 min read


Lazy Summer Soups That Start Cold and Stay Cold
These chilled soups are the ultimate no-sweat meals—bright, refreshing, and bold enough to make you forget the stove exists When the air...

ER Kent
3 min read


Thai Chilled Carrot Coconut Soup: A Cool and Creamy Summer Bowl With a Bold Southeast Asian Kick
A refreshingly spicy and slightly sweet chilled soup made with carrots, coconut milk, ginger, and Thai-inspired aromatics—perfect for hot...

ER Kent
3 min read


Beet and Berry Soup (Chłodnik Litewski): A Cold and Vibrant Summer Soup Straight From the Polish-Lithuanian Countryside
An Eastern European chilled soup made with beets, berries, cucumbers, and yogurt—perfectly refreshing, slightly sweet, and ideal for hot...

ER Kent
3 min read


Cold Cucumber And Avocado Soup With Yogurt And Lime That’s Creamy, Cooling, And Made For Hot Days
This luxuriously smooth soup is packed with hydrating cucumber, heart-healthy avocado, tangy yogurt, and zingy lime—perfect for spooning...

ER Kent
2 min read


Cold Tomato And Strawberry Soup With Balsamic And Mint That’s Sweet, Tangy, And Totally Unexpected
This bold summer soup blends peak-season strawberries, sun-ripened tomatoes, balsamic vinegar, and mint into a chilled bowl of bright,...

ER Kent
2 min read


Cold Carrot And Ginger Soup With Coconut Milk That’s Bright, Creamy, And Just The Right Amount Of Spicy
This sunny, vibrant soup is full of tropical flavor, natural sweetness, and a gentle kick of heat—proof that chilled soups can be bold,...

ER Kent
2 min read


Chilled Beet Soup (Borscht) That’s Vibrantly Pink, Incredibly Cooling, and Surprisingly Easy to Love
This jewel-toned Eastern European soup is tangy, refreshing, and probiotic-rich—with roots in ancient Slavic kitchens and a flavor that...

ER Kent
2 min read


Green Pea and Mint Soup That’s Fresh, Elegant, and the Most Underrated Way to Eat Peas Cold
This vibrant chilled soup blends sweet peas, garden mint, and tangy yogurt into a smooth, herbaceous dish that’s as sophisticated as it...

ER Kent
2 min read


Cold Coconut Corn Soup That’s Silky, Tropical, and So Much More Than Sweetcorn in a Bowl
This chilled soup pairs the natural sweetness of fresh corn with creamy coconut milk and just a hint of lime—perfect for heatwaves,...

ER Kent
2 min read


Chilled Avocado Soup With Lime That’s Creamy, Dreamy, and Just One Blender Away From Bliss
This no-cook avocado soup is rich, refreshing, and packed with healthy fats and bright citrus flavor—the perfect edible shade tree for...

ER Kent
2 min read


Watermelon Gazpacho That’s Sweet, Savory, and the Most Refreshing Soup You’ll Eat All Summer
This summery spin on Spain’s famous cold soup blends ripe watermelon, cucumber, tomato, and herbs into one vibrant, cooling, no-cook bowl...

ER Kent
2 min read
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