Creamy Cucumber Salad with Dill & Sour Cream – A Cool, Refreshing Side Dish Bursting with Garden Fresh Flavor and Creamy Tang
- ER Kent
- Aug 8
- 2 min read
This Creamy Cucumber Salad with Dill & Sour Cream is a crisp, tangy, and refreshing dish perfect for spring and summer meals. Thinly sliced cucumbers are tossed in a creamy dressing laced with dill, garlic, and a splash of vinegar—simple and satisfying with every bite.
The Inspiration Behind Creamy Cucumber Salad
This cucumber salad is a staple in many European and American kitchens, tracing its roots back to German, Hungarian, and even Scandinavian cuisine. Traditionally made with vinegar or sour cream-based dressings, this salad was born out of the garden—where cucumbers grow abundantly and needed to be used in a light, no-fuss way.
The combination of sour cream and dill is particularly popular in Eastern European cuisine, giving the salad a timeless flavor that’s still loved today.
Why You’ll Love This Cucumber Salad
Crisp and Cool: Perfect for hot days or to balance rich main dishes.
Creamy and Tangy: The sour cream and vinegar combo gives it a smooth, zingy bite.
Quick and Easy: Ready in minutes with minimal ingredients.
Great Make-Ahead: Gets even better after chilling.
Serving Suggestions and Pairings
Serve this chilled cucumber salad alongside grilled meats, sandwiches, or hearty mains like baked ham or roasted chicken. It’s also excellent as a side at barbecues, potlucks, or picnics. Pair it with potato salad and cold lemonade for the ultimate summer spread.
Storage and Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 3 days.
Stir Before Serving: Dressing may settle or thin slightly—just give it a quick mix.
Make-Ahead: Prepare a few hours in advance for best flavor. Don’t freeze.
Fun Facts About Cucumber Salad
Cucumbers are over 95% water, making this salad ultra-hydrating.
Dill has been used for culinary and medicinal purposes for thousands of years.
Sour cream adds a cooling richness that balances the acidity of vinegar perfectly.
Creamy Cucumber Salad with Dill & Sour Cream is cool, crisp, and packed with refreshing flavor. It’s a no-fuss side that adds brightness to any plate—and might just become your go-to summer salad favorite.
1
Tip
For added crunch, you can include thinly sliced red onions or radishes.
2
Variation
Substitute sour cream with Greek yogurt for a lighter version.
Notes
1
Begin by preparing the cucumbers. Wash and slice the cucumbers thinly.
2
In a large mixing bowl, combine the sour cream, mayonnaise, lemon juice, and sugar. Season with salt and pepper.
3
Add the sliced cucumbers to the bowl, gently mixing until the cucumbers are well coated with the dressing.
4
Sprinkle the chopped dill over the salad and gently toss to combine.
5
Refrigerate for at least 20 minutes before serving to allow the flavors to meld.
6
Serve chilled as a refreshing side dish or a light main course.
Instructions
2 large cucumbers, thinly sliced
1/4 cup fresh dill, chopped
Salad Ingredients
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar
Salt and pepper to taste
Creamy Sauce Ingredients
Creamy Cucumber Salad
Home Cook
ER Kent
A refreshing and simple salad featuring sliced cucumber and dill in a luscious creamy sauce.
Servings :
4
Calories:
120
Prep Time
15 mins
Cook Time
0 mins
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