Savory Greek Chicken Meatballs – A Flavorful, Herb-Infused Mediterranean Delight
- ER Kent
- Aug 12, 2025
- 2 min read
These savory Greek chicken meatballs are a perfect blend of fresh herbs, zesty lemon, and garlic, all wrapped into tender, juicy bites. Paired with a cool and creamy tzatziki sauce, they make for a delicious and healthy meal that’s perfect for weeknights, meal prep, or even party appetizers.
Whether served over rice, in a pita, or as part of a Mediterranean-inspired platter, these meatballs bring a taste of Greece to your table with minimal effort!
The Inspiration Behind This Dish
Greek cuisine is known for its bold, fresh flavors, and these chicken meatballs capture that essence perfectly. Inspired by traditional Mediterranean spices and ingredients, this dish combines aromatic oregano, fresh parsley, and bright lemon zest with juicy ground chicken.
Unlike heavier meatball recipes, these are baked to golden perfection, making them a lighter yet equally satisfying option.
Why You’ll Love These Savory Greek Chicken Meatballs
Light, Yet Satisfying – Made with lean ground chicken and baked for a healthier twist.
Bursting with Mediterranean Flavor – Herbs, lemon, and garlic make every bite irresistible.
Easy and Quick to Make – Perfect for busy weeknights or meal prep.
Pairs Perfectly with Tzatziki – The cool, creamy sauce complements the warm, savory meatballs beautifully.
Serving Suggestions and Pairings
These meatballs are incredibly versatile and can be enjoyed in many ways:
Serve them over rice or quinoa with a side of grilled vegetables.
Stuff them into pita bread with lettuce, tomatoes, cucumbers, and tzatziki for a Greek-inspired sandwich.
Pair them with a Greek salad for a fresh, well-balanced meal.
Use them as an appetizer with toothpicks and a side of tzatziki for dipping.
Storage and Make-Ahead Tips
Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze for Later: Freeze cooked meatballs on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Make-Ahead: Mix and shape the meatballs ahead of time, then store them in the refrigerator for up to 24 hours before baking.
Reheat Before Serving: Warm meatballs in a skillet over medium heat or in the oven at 350°F for 10 minutes.
Fun Facts About Greek Meatballs
Keftedes, the Greek Cousin – Traditional Greek meatballs, known as keftedes, are usually made with lamb or beef and often fried.
Oregano Is a Greek Staple – This herb is essential in Mediterranean cooking and grows wild in Greece.
Tzatziki Origins – The cooling yogurt-based sauce is a classic pairing for meat and is popular in Greek, Turkish, and Middle Eastern cuisine.
These savory Greek chicken meatballs are the perfect combination of bold Mediterranean flavors and juicy, tender texture. Whether served as a main dish, stuffed in pita bread, or enjoyed as an appetizer, they’re sure to become a favorite in your household. Try them today and bring a little Greek magic to your kitchen!
1
Tips
To enhance the flavor, marinate the chicken mixture in the refrigerator for 30 minutes before forming into meatballs. You can substitute ground turkey if preferred.
2
Variations
Add chopped mint or basil to the meatball mixture for a different flavor profile. Serve in a pita wrap with fresh veggies for a complete meal.
Notes
1
In a large bowl, combine the ground chicken, breadcrumbs, feta cheese, parsley, garlic, oregano, cumin, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2
Using your hands, form the mixture into meatballs, approximately 1.5 inches in diameter.
3
Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer and cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
4
For the Tzatziki Sauce: In a small bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill. Mix well and season with salt and pepper to taste. Serve alongside the meatballs.
5
Transfer the cooked meatballs to a serving dish and pair with Tzatziki sauce, a fresh salad, or pita bread.
Instructions
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup crumbled feta cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Meatball Mixture
2 tablespoons olive oil
1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon dill
Salt and pepper to taste
Tzatziki Sauce (Optional)
Savory Greek Chicken Meatballs
Home Cook
ER Kent
Delight in these aromatic Greek Chicken Meatballs, perfect for a flavorful weekday meal or a party appetizer!
Servings :
4
Calories:
320
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
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