Lemon Meringue Cheesecake – A Creamy, Tangy, and Elegant Dessert with a Fluffy Meringue Topping

Lemon Meringue Cheesecake is a stunning dessert that combines the richness of creamy cheesecake with the bright, citrusy flavor of lemon and a light, toasted meringue topping.

The buttery graham cracker crust, smooth lemon-infused filling, and fluffy, caramelized meringue create an irresistible combination of textures and flavors. Whether you're celebrating a special occasion or simply treating yourself, this dessert is sure to impress!

The Inspiration Behind Lemon Meringue Cheesecake

Lemon Meringue Pie and classic cheesecake are both timeless favorites, so why not combine them into one show-stopping dessert?

This recipe brings together the best of both worlds—tangy lemon curd, velvety cheesecake, and fluffy toasted meringue.

The lemon zest and fresh juice give the cheesecake a bright and refreshing flavor, while the meringue adds a light, airy contrast to the rich and creamy filling.

The result? A perfectly balanced dessert that looks as incredible as it tastes!

Why You’ll Love This Lemon Meringue Cheesecake Recipe

• Creamy and Tangy: A smooth, rich cheesecake with the refreshing zing of fresh lemon.

• Fluffy Meringue Topping: A light, toasted meringue adds the perfect finishing touch.

• Show-Stopping Presentation: Impressive yet surprisingly simple to make.

• Perfect for Any Occasion: Great for holidays, birthdays, or a sophisticated dessert night.

Serving Suggestions and Pairings

Lemon Meringue Cheesecake is best served chilled, with the meringue lightly toasted. Pair it with a cup of hot tea or coffee to complement the tart and creamy flavors.

If you want to elevate the presentation, garnish with fresh lemon slices, mint leaves, or a dusting of powdered sugar.

For a fruitier twist, serve alongside fresh berries or a raspberry sauce drizzle. If you’re a fan of citrus, try pairing it with a refreshing limoncello liqueur for a true Italian-inspired dessert experience.

Storage and Make-Ahead Tips

• Refrigerate: Store the cheesecake in an airtight container in the refrigerator for up to 4 days.

• Freeze: Cheesecake (without the meringue) can be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight.

• Make-Ahead: The cheesecake can be made a day ahead, with the meringue added just before serving for the best texture.

Fun Facts About Lemon Meringue Cheesecake

• A Blend of Two Classics: This dessert combines elements of lemon meringue pie and New York-style cheesecake.

• The Science of Meringue: Beating egg whites traps air, creating the light and fluffy texture of meringue, which caramelizes beautifully when toasted.

• Lemon Brightens Flavors: The acidity of fresh lemon juice enhances and balances the sweetness of the cheesecake and meringue.

This Lemon Meringue Cheesecake is a delightful balance of creamy, tangy, and sweet flavors with a light and airy meringue topping. Whether you're making it for a holiday, a dinner party, or just a weekend indulgence, this dessert is sure to impress. Try it today and experience a perfect blend of citrus and cheesecake bliss!