Lemon Crumb Muffins with Lemon Glaze – A Bright, Tangy, and Sweet Treat for Any Occasion
- ER Kent
- Aug 13, 2025
- 2 min read
Lemon Crumb Muffins with Lemon Glaze are the perfect balance of zesty citrus, soft and tender muffin texture, and a buttery crumb topping. Topped with a sweet and tangy lemon glaze, these muffins are bursting with flavor and make for a delightful breakfast, snack, or dessert.
Whether you're a fan of bright citrus flavors or just love a moist, crumbly muffin, this recipe is sure to become a favorite!
The Inspiration Behind Lemon Crumb Muffins with Lemon Glaze
Lemon muffins are a classic, but when you add a buttery crumb topping and a lemony glaze, they reach a whole new level of deliciousness.
Inspired by bakery-style crumb muffins, this recipe combines the tartness of fresh lemon juice with the richness of sour cream to create a moist and flavorful muffin.
The streusel topping adds a delightful crunch, while the drizzle of sweet honey-infused lemon glaze ties everything together for a bakery-worthy finish. Perfect for spring gatherings, weekend brunch, or just an afternoon pick-me-up, these muffins are a must-try!
Why You’ll Love This Lemon Crumb Muffins Recipe
Bright and Zesty Flavor: Fresh lemon juice and zest bring a refreshing citrus taste to every bite.
Moist and Tender Texture: The combination of sour cream and butter keeps these muffins soft and fluffy.
Buttery Crumb Topping: Adds a crunchy contrast to the delicate muffins.
Sweet and Tangy Glaze: A honey-lemon drizzle enhances the muffins with the perfect amount of sweetness.
Serving Suggestions and Pairings
Enjoy these muffins fresh out of the oven with a warm cup of tea or coffee. For an extra indulgent treat, serve with a side of whipped butter or clotted cream.
Pair them with a bowl of fresh berries for a light and refreshing breakfast, or serve them alongside scrambled eggs and bacon for a complete brunch spread. These muffins also make a wonderful addition to a dessert platter at gatherings or celebrations.
Storage and Make-Ahead Tips
Refrigerate: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Freeze: Wrap muffins individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Reheat: Warm in the microwave for 10-15 seconds to bring back their fresh-from-the-oven taste.
Fun Facts About Lemon Crumb Muffins
Lemon and Baking: Lemon juice adds not only flavor but also helps activate baking soda, making muffins rise beautifully.
Crumb Topping Origins: Streusel toppings originated in German baking and are now a staple in many muffin and coffee cake recipes.
A Year-Round Favorite: While lemon is often associated with spring and summer, these muffins are perfect for enjoying any time of year!
These Lemon Crumb Muffins with Lemon Glaze are soft, sweet, and packed with bright citrus flavor. Whether you’re serving them for brunch, enjoying them as an afternoon snack, or treating yourself to a little dessert, they’re guaranteed to impress.
Try them today and enjoy the perfect balance of tart and sweet in every bite!
1
Baking Tips
Ensure all ingredients are at room temperature for better consistency and rise. For an extra lemony flavor, add a few additional tablespoons of lemon zest or lemon extract to the batter.
2
Storage
Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Notes
1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition. Stir in the sour cream, milk, lemon juice, and lemon zest until fully incorporated.
4
In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, taking care not to overmix.
5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6
To make the streusel topping, combine the granulated sugar, flour, cold butter, and lemon zest in a small bowl. Use a pastry cutter or your fingers to mix until crumbly. Sprinkle over the muffin batter.
7
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
8
For the lemon glaze, whisk the powdered sugar and lemon juice in a small bowl until smooth. Drizzle the glaze over the cooled muffins before serving.
Instructions
1/2 cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1/2 cup (120ml) sour cream
1/4 cup (60ml) milk
1/4 cup (60ml) fresh lemon juice
2 tablespoons lemon zest
1 1/2 cups (195g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Muffin Ingredients
1/3 cup (70g) granulated sugar
1/3 cup (40g) all-purpose flour
1/4 cup (58g) cold unsalted butter, cubed
1 teaspoon lemon zest
Streusel Crumb Topping
1 cup (120g) powdered sugar
2 tablespoons fresh lemon juice
Lemon Glaze
Lemon Crumb Muffins with Lemon Glaze
Home Cook
ER Kent
A delightful recipe for fragrant and citrusy lemon crumb muffins topped with a zesty lemon glaze and a crunchy streusel crumb.
Servings :
12 muffins
Calories:
250
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
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