Easy Pecan Pie Cake Bars – A Sweet, Nutty Treat with the Perfect Mix of Cake and Classic Pecan Pie Flavors
- ER Kent
- Jul 27, 2025
- 2 min read
Easy Pecan Pie Cake Bars are the perfect fusion of buttery cake and rich pecan pie filling, all in a handheld bar form.
These treats feature a tender cake base topped with gooey, caramelized pecan pie filling and a sprinkle of crunchy pecans. Ideal for holiday gatherings, potlucks, or anytime you’re craving a sweet, nutty dessert, these bars are as easy to make as they are to devour.
Scroll down for the recipe!
The Inspiration Behind Easy Pecan Pie Cake Bars
Pecan pie is a beloved dessert, but transforming it into a portable bar adds a modern, convenient twist. By combining the simplicity of a cake mix crust with the richness of a classic pecan pie filling, these bars are approachable for bakers of any skill level. They’re perfect for sharing, packing in lunchboxes, or serving at special events when you want to impress with minimal effort.
Why You’ll Love These Pecan Pie Cake Bars
Quick and Easy: Using a boxed cake mix saves time while delivering homemade flavor.
Rich and Indulgent: The gooey filling and crunchy pecans create a perfect texture balance.
Perfect for Any Occasion: Great for holidays, parties, or everyday snacking.
Customizable: Add a sprinkle of chocolate chips or a dash of cinnamon for a personalized twist.
Fun Facts About Pecan Pie
Southern Staple: Pecan pie is a classic dessert in the southern United States, often served during Thanksgiving and Christmas.
Pecans’ History: Pecans are native to North America and have been enjoyed by Native American tribes for centuries.
Corn Syrup Connection: The invention of corn syrup in the late 19th century made pecan pie fillings easier to achieve.
Serving Suggestions and Pairings
Serve these bars slightly warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. Pair them with a cup of coffee, tea, or even a glass of milk for the ultimate dessert experience.
Storage and Make-Ahead Tips
Refrigerate: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
Freeze: Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.
Make Ahead: These bars taste even better the next day, making them a perfect make-ahead dessert.
1
Baking Tips
To prevent sticking, you may line the baking dish with parchment paper instead of just greasing it.
2
Variations
For a hint of chocolate, try adding a handful of chocolate chips to the pecan filling.
Notes
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2
In a medium bowl, combine half of the cake mix with the melted butter and 1 egg. Mix until well blended and press into the bottom of the prepared baking dish to form the crust.
3
Bake the crust in the preheated oven for 10 minutes, then remove and set aside.
4
In another mixing bowl, stir together the remaining cake mix, chopped pecans, corn syrup, brown sugar, 3 eggs, vanilla extract, and salt until everything is well incorporated.
5
Pour the pecan mixture evenly over the partially baked crust.
6
Return the dish to the oven and bake for an additional 25 minutes, or until the center is set and the top is golden brown.
7
Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
Instructions
1 box yellow cake mix, divided
½ cup unsalted butter, melted
1 egg
Crust Ingredients
1 cup chopped pecans
1 cup light corn syrup
½ cup brown sugar, packed
3 eggs
1 tsp vanilla extract
¼ tsp salt
Pecan Filling Ingredients
Easy Pecan Pie Cake Bars
Home Cook
ER Kent
A delightful fusion of classic pecan pie flavors and simple cake textures, perfect for any occasion.
Servings :
12
Calories:
350 per serving
Prep Time
15 mins
Cook Time
35 mins
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