Easy Ground Beef Stroganoff: A Creamy, Savory Comfort Food Classic With Tender Beef and Rich Mushroom Sauce

Few dishes deliver the same sense of cozy, old-world comfort as beef stroganoff. Tender beef simmered with mushrooms, silky noodles, and a tangy, creamy sauce makes for a meal that’s as satisfying as it is timeless. 

This version, made with ground beef for convenience, still has all the flavor and luxurious texture of traditional stroganoff — and the best part is that it comes together in under 30 minutes, making it perfect for weeknights.

Why This Beef Stroganoff Is My Favorite

This recipe has become a staple in my kitchen because it hits the sweet spot between hearty and comforting, while still being easy enough to throw together on a busy night. 

The beef is juicy, the mushrooms add earthy depth, and the sour cream and Dijon mustard lend just enough tang to keep the sauce from being too heavy. It’s a one-pan wonder that makes the whole house smell incredible while it cooks.

A Bit of History Behind Stroganoff

Beef stroganoff originated in Russia in the 19th century and was named after the wealthy Stroganov family. The original versions often used strips of beef with a lightly seasoned sauce made of sour cream and mustard. 

Over time, as the dish spread to Europe and America, recipes adapted with additions like mushrooms, onions, and tomato paste. By the mid-20th century, stroganoff was firmly established as a home-cooking favorite in the U.S., especially when paired with egg noodles. 

Today, it remains a beloved comfort food, with countless variations — from elegant filet-based versions to this weeknight-friendly ground beef stroganoff.

The Role of Each Ingredient

• Butter: Adds richness and helps the mushrooms caramelize.

• Mushrooms: Provide earthy umami flavor that balances the creamy sauce.

• Ground beef: A budget-friendly protein that makes the dish hearty and satisfying.

• Tomato paste: Adds depth and a subtle sweetness to the sauce.

• Beef broth with cornstarch: Creates the velvety base and helps thicken the sauce.

• Worcestershire sauce: Infuses the sauce with savory, tangy complexity.

• Garlic powder, salt, and black pepper: Essential seasonings that enhance every bite.

• Egg noodles: The traditional partner for stroganoff, perfect for soaking up the creamy sauce.

• Sour cream: Brings tangy creaminess and a smooth finish.

• Dijon mustard: Adds a subtle sharpness that balances the richness.

• Parsley: A fresh garnish that brightens the final dish.

Substitution Tips and Advice

Want to lighten it up? Use ground turkey or chicken instead of beef. For a vegetarian option, substitute mushrooms and lentils for the beef. You can also swap Greek yogurt for sour cream if you want a protein boost or a lighter tang. 

If you don’t have Dijon mustard, a little yellow mustard or spicy brown mustard works in a pinch. Gluten-free? Use rice noodles or gluten-free egg noodles.

Time and Money-Saving Tips

Ground beef cooks quickly and costs less than steak, making this version weeknight-friendly and budget-conscious. Buy mushrooms whole and slice them yourself for a cheaper option. 

Cooking the noodles directly in the broth not only saves time and dishes but also infuses them with extra flavor. If you’re making this for a crowd, double the batch — it reheats beautifully.

Storage and Make-Ahead Instructions

Leftover stroganoff keeps well. Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop with a splash of beef broth or milk to loosen the sauce. 

To freeze, cool completely and transfer to freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating. If you plan to freeze, consider leaving out the sour cream and adding it fresh after reheating, to prevent separation.

Equipment You’ll Need

• Large sauté pan or deep skillet with lid

• Wooden spoon or spatula

• Small bowl for mixing cornstarch slurry

• Measuring cups and spoons

Serving and Pairing Suggestions

Serve this beef stroganoff hot, with a sprinkle of parsley on top. It’s perfect with a side of crusty bread or garlic toast to soak up the sauce. A crisp green salad or roasted vegetables add freshness to balance the creamy richness. 

For drinks, a medium-bodied red wine like Pinot Noir or a glass of cold beer pairs beautifully. And if you want to keep things cozy, serve with a slice of apple pie or warm brownies for dessert.