Easy Bisquick Coffee Cake – A Buttery, Cinnamon-Streusel Breakfast Favorite That Comes Together Fast and Satisfies Every Craving
- ER Kent
- Aug 9, 2025
- 2 min read
This easy Bisquick coffee cake is the kind of warm, crumbly, cinnamon-filled bake that makes mornings feel like a celebration. With a rich, tender base and layers of cinnamon-sugar streusel on top and in the middle, it’s a nostalgic, no-fuss recipe you’ll want to make every weekend—or whenever the craving hits.
The Inspiration Behind Bisquick Coffee Cake
This recipe is a throwback to when boxed baking mixes first made life easier for busy home cooks. The Bisquick baking mix was introduced in the 1930s and revolutionized quick meals and baking.
This coffee cake version became a popular go-to in midcentury kitchens because it was simple, delicious, and foolproof. Fast-forward to today, and it’s still just as good.
Why You’ll Love This Easy Bisquick Coffee Cake
Quick prep: It comes together in minutes with pantry staples.
Crumbly topping: That cinnamon-brown sugar streusel melts right into the cake.
Old-school charm: A cozy bake that feels like something Grandma used to make.
Versatile: Perfect with your morning coffee or as a sweet afternoon snack.
Serving Suggestions and Pairings
Serve warm with a drizzle of glaze and a cup of coffee or tea. It’s also great with fresh fruit or a dollop of whipped cream. For brunch, pair it with eggs, bacon, or a breakfast casserole for a full spread.
Storage and Make-Ahead Tips
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 7 days. Reheat slices in the microwave for 10–15 seconds.
Freeze individual slices (wrapped tightly) for up to 3 months.
Fun Facts About Coffee Cake
Despite the name, there’s no coffee in coffee cake—it’s meant to be enjoyed with coffee.
Coffee cake evolved from German streuselkuchen, a yeast-based treat with crumb topping.
Bisquick was created by a train chef who kept a pre-made biscuit mix on hand.
This easy Bisquick coffee cake is buttery, sweet, and full of cinnamon goodness. Whether you're hosting brunch, feeding a crowd, or treating yourself to a cozy morning in, this cake delivers warm, nostalgic flavor in every bite.
1
Baking Tip
If you prefer more cinnamon flavor, add a dash of nutmeg to the cinnamon swirl for an extra spice kick.
2
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days.
3
Serving Suggestion
Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Notes
1
Preheat your oven to 400°F (200°C) and grease an 8-inch (20cm) square baking dish.
2
In a mixing bowl, combine the bisquick mix, milk, egg, and granulated sugar. Pour into the prepared dish.
3
For the cinnamon swirl, mix together brown sugar, cinnamon, and melted butter. Drop spoonfuls onto the cake batter and use a knife to gently swirl it through the batter.
4
In another bowl, prepare the crumb topping by mixing the bisquick, brown sugar, cinnamon, and then cutting in the cold butter until the mixture resembles coarse crumbs.
5
Sprinkle the crumb topping evenly over the swirled cake batter.
6
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
7
Let it cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.
8
Serve the coffee cake with your favorite coffee or tea for a delightful breakfast or brunch treat.
Instructions
2 cups bisquick
2/3 cup milk
1 egg
1/4 cup granulated sugar
Cake Base
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
2 tbsp melted butter
Cinnamon Swirl
1/2 cup bisquick
1/3 cup packed brown sugar
1/4 tsp ground cinnamon
3 tbsp cold butter
Crumb Topping
Easy Bisquick Coffee Cake
Home Cook
ER Kent
This simple and delightful coffee cake with a bisquick base is perfect for any morning. Enjoy its tender cake layers with a cinnamon swirl and crumbly topping.
Servings :
8
Calories:
250 per serving
Prep Time
15 mins
Cook Time
25 mins
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