Crispy Oven Baked Garlic Parmesan Chicken & Potatoes – A One-Pan Dinner Bursting with Flavor, Golden Crunch, and Melt-in-Your-Mouth Chicken and Potatoes
- ER Kent
- Aug 11, 2025
- 2 min read
This Crispy Oven Baked Garlic Parmesan Chicken & Potatoes is comfort food made easy. With juicy chicken breasts and tender baby potatoes tossed in a garlicky Parmesan coating, everything roasts together in one pan for a no-fuss meal that’s loaded with flavor and texture.
The Inspiration Behind Garlic Parmesan Chicken & Potatoes
This dish combines the irresistible flavors of garlic, herbs, and Parmesan cheese with the ease of sheet pan cooking. Inspired by Italian-style roasted dinners, it keeps the ingredient list simple but delivers big flavor.
Perfect for busy nights, Sunday dinners, or any time you want a satisfying meal without the mess.
Why You’ll Love This Garlic Parmesan Chicken & Potatoes
One-pan simplicity: Minimal cleanup, all in one dish.
Crispy texture: Parmesan and olive oil help form a golden crust.
Comforting flavor: Garlic, herbs, and potatoes are always a winning combo.
Weeknight-friendly: Comes together in under an hour.
Serving Suggestions and Pairings
Serve with a side salad or roasted green beans. It’s also great with steamed broccoli or buttered corn. For dipping, try garlic aioli or ranch.
Storage and Make-Ahead Tips
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F to retain crispiness.
Potatoes and chicken can be prepped and seasoned ahead of time, then baked fresh.
Fun Facts About Garlic Parmesan Chicken
Garlic has been used for centuries as both food and medicine.
Parmesan cheese is aged for at least 12 months and adds deep umami flavor.
Using baby potatoes means less prep and they cook faster.
Crispy Oven Baked Garlic Parmesan Chicken & Potatoes is one of those dinners that always hits the spot. It’s crunchy, cheesy, hearty, and perfect for busy nights or casual entertaining—everything you want in a low-effort, high-reward meal.
1
Tip
For extra crispiness, broil the chicken and potatoes for an additional 2-3 minutes at the end of baking.
2
Variation
Add a sprinkle of fresh parsley over the chicken and potatoes just before serving for a burst of fresh flavor.
Notes
1
Preheat your oven to 425°F (220°C).
2
In a bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
3
Coat the chicken breasts evenly with the Parmesan mixture. Set aside.
4
Toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and black pepper until they are well coated.
5
Place the coated chicken breasts on one side of a baking sheet and arrange the potatoes on the other side.
6
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are tender and golden.
7
Allow the chicken to rest for 5 minutes before slicing. Serve warm alongside the potatoes.
Instructions
2 large chicken breasts
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Chicken & Marinade
1 pound baby potatoes, halved
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Potatoes
Crispy Oven-Baked Garlic Parmesan Chicken & Potatoes
Home Cook
ER Kent
Indulge in a delightful blend of crispy chicken breasts and tender baby potatoes, all baked to perfection with a rich garlic Parmesan crust.
Servings :
4
Calories:
450
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
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