Churro Cupcakes with Cinnamon Cream Cheese Frosting: A Sweet Carnival-Inspired Treat in Cupcake Form

If you love churros, you’re going to adore these churro cupcakes with cinnamon cream cheese frosting. They capture the flavors of the classic fried fair treat — cinnamon, sugar, buttery richness, and a hint of vanilla — but in a light, fluffy cupcake topped with silky frosting. 

Finished with a sprinkle of cinnamon sugar and a drizzle of caramel or dulce de leche, these cupcakes bring that nostalgic churro flavor straight into your kitchen without the need for a deep fryer.

Why You’ll Love These Churro Cupcakes

These cupcakes are moist and fluffy, with just the right amount of cinnamon woven into the batter. The cream cheese frosting balances the sweetness with a touch of tang, while the optional toppings make them truly irresistible. 

They’re easy to make, easy to decorate, and perfect for birthdays, fiestas, or anytime you want something festive and fun.

Spain

The Fun History of Churros

Churros are believed to have originated in Spain, inspired by fried dough recipes brought back from China by Portuguese explorers. Spanish shepherds found them easy to cook over an open fire, and soon they became a staple throughout Spain and Latin America. 

Traditionally rolled in cinnamon sugar and dipped in chocolate, they’ve since been reimagined in countless forms — and cupcakes are one of the most delightful modern takes.

Ingredient Breakdown and Flavor Roles

• Flour, baking powder, and salt: Create structure and ensure the cupcakes rise properly.

• Cinnamon: Provides that signature churro spice and warmth.

• Butter and vegetable oil: The butter adds flavor while the oil ensures the crumb stays soft.

• Sugar: Sweetens the batter and caramelizes slightly while baking.

• Eggs: Bind the batter and give stability.

• Vanilla extract: Brings balance and depth to the overall flavor.

• Milk: Keeps the batter smooth and light.

• Frosting (cream cheese, butter, powdered sugar, cinnamon, vanilla): Tangy, fluffy, and just the right amount of sweet.

Substitution and Variation Tips

• Swap out vanilla extract in the frosting for almond extract for a slightly nutty twist.

• Add a pinch of nutmeg to the batter for extra spice depth.

• Replace milk with buttermilk for a tangier, richer crumb.

• Top with chocolate ganache instead of caramel for a churros-and-chocolate vibe.

• For a crunchier finish, roll the cooled cupcakes (without frosting) lightly in cinnamon sugar before topping.

Time and Money-Saving Tips

• Use a piping bag with a star tip for quick, professional-looking frosting swirls.

• If you don’t have a piping bag, snip the corner off a resealable plastic bag.

• Bake and freeze the cupcakes (unfrosted) up to 2 months ahead. Just thaw, frost, and decorate before serving.

Churros

Storage and Make-Ahead Instructions

Store these cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. If refrigerated, let them come to room temperature before serving so the frosting softens. 

Frosted cupcakes don’t freeze well, but you can freeze the baked cupcakes (without frosting) and add toppings later.

Equipment You’ll Need

• Muffin pan

• Cupcake liners

• Mixing bowls

• Stand mixer or hand mixer

• Whisk and spatula

• Piping bag or resealable bag for frosting

Serving and Pairing Suggestions

These cupcakes are delicious on their own, but pairing them with a scoop of cinnamon or vanilla ice cream makes them extra indulgent. Serve them at a party with horchata, Mexican hot chocolate, or café con leche for a complete churro-inspired experience.