Chocolate Walnut Cookies—A Rich and Decadent Treat Packed with Gooey Chocolate and Crunchy Walnuts
- ER Kent
- Jul 18
- 2 min read
Chocolate Walnut Cookies are the ultimate indulgence for anyone who loves the irresistible combination of rich, fudgy chocolate and the satisfying crunch of walnuts. These cookies are soft in the middle, slightly crisp on the edges, and packed with a double dose of chocolate that’s sure to satisfy your sweet tooth. Perfect for holiday baking, gifting, or a quick chocolate fix, these cookies are as beautiful as they are delicious.
Scroll down for the recipe!
The Inspiration Behind Chocolate Walnut Cookies
The inspiration for these cookies comes from the classic pairing of chocolate and nuts, a timeless combination loved around the world. The richness of semi-sweet chocolate complements the earthy, buttery flavor of walnuts, creating a cookie that’s both luxurious and comforting.
These cookies draw upon the decadence of brownie-like cookies, with a shiny, crackly top and gooey center. Adding nuts provides a delightful contrast in texture, making each bite a harmonious blend of softness and crunch.
Why You’ll Love These Chocolate Walnut Cookies
Double Chocolate Goodness: With melted chocolate in the dough and chocolate chips folded in, these cookies deliver a rich chocolate flavor in every bite.
Perfect Texture: The crackly exterior gives way to a fudgy center, while chopped walnuts add the perfect crunch.
Quick and Easy: Made with pantry staples and a simple mixing method, these cookies come together in no time.
Versatile: Swap out walnuts for pecans, add a sprinkle of sea salt, or include a touch of espresso for a mocha twist.
Serving Suggestions and Pairings
Serve these cookies slightly warm with a cold glass of milk or a hot cup of coffee. They also pair beautifully with vanilla ice cream for an elevated dessert.
For special occasions, consider drizzling melted chocolate over the top or dusting them with powdered sugar for a festive touch.
Storage and Make-Ahead Tips
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
Freeze the Dough: Scoop the dough onto a baking sheet, freeze until firm, and then transfer the dough balls to a freezer-safe bag. Bake from frozen, adding 1-2 minutes to the baking time.
Freeze the Cookies: Cool the baked cookies completely, then freeze them in an airtight container for up to 2 months. Thaw at room temperature before serving.
Fun Facts About Chocolate Walnut Cookies
Crackly Tops: The shiny, crackled appearance comes from the melted chocolate and eggs whipped with sugar, similar to a brownie batter.
Nutty Origins: Walnuts are often associated with brain health, and their rich, buttery flavor makes them a popular choice for baking.
Coffee Boost: A touch of instant coffee enhances the chocolate flavor without making the cookies taste like coffee.
A Bite of Decadence
These Chocolate Walnut Cookies are everything a chocolate lover dreams of—intensely rich, irresistibly fudgy, and perfectly nutty. Whether you’re baking them for a special occasion or treating yourself, these cookies are guaranteed to delight. Enjoy them fresh out of the oven or savor their deep flavors as they cool. Whichever way you choose, these cookies are pure magic!
1
Tips for Perfect Cookies
1. Ensure the butter is softened at room temperature for easier mixing.
2. For a twist, add a teaspoon of instant coffee to the dough for a mocha flavor.
3. You can substitute pecans for walnuts if preferred.
Notes
1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
3
In a separate large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and light.
4
Add the egg and vanilla extract to the butter mixture, and beat until smooth and well combined.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Fold in the chocolate chips and chopped walnuts making sure they are evenly distributed throughout the dough.
7
Using a tablespoon or a cookie scoop, drop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8
Bake in the preheated oven for about 10 minutes, or until the edges are set and the centers are still soft.
9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Instructions
1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Dry Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
Wet Ingredients
1 cup semisweet chocolate chips
1 cup chopped walnuts
Add-ins
Decadent Chocolate Walnut Cookies
Home Cook
ER Kent
Indulge in these decadent Chocolate Walnut Cookies that are not only delicious but also incredibly easy to make! This recipe combines rich chocolate flavor with crunchy walnuts for an unforgettable treat.
Servings :
24 cookies
Calories:
150
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
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