Chocolate Dipped Potato Chips – Salty, Sweet, and Totally Addictive Treats with a Crunchy Finish and a White Chocolate Drizzle for Extra Wow
- Ryan S.
- Aug 8, 2025
- 2 min read
Chocolate Dipped Potato Chips are the perfect mix of salty crunch and sweet indulgence. Wavy chips take a swim in rich melted chocolate, then get drizzled with white chocolate for an irresistible snack or dessert. They’re ridiculously simple to make and guaranteed to disappear fast.
The Inspiration Behind Chocolate Dipped Potato Chips
Salty-sweet combos have long been a hit—think chocolate-covered pretzels or caramel popcorn. Potato chips, with their intense crunch and saltiness, are the perfect base for a chocolate coating. This recipe turns a humble snack into a crave-worthy dessert with just a few ingredients.
Why You’ll Love These Chocolate Dipped Potato Chips
Salty and sweet: The ultimate flavor combination.
Easy to make: Just melt, dip, and drizzle.
Crunch factor: Wavy chips stay extra crisp under the chocolate.
Party perfect: Great for gifting, snacking, or dessert boards.
Serving Suggestions and Pairings
Serve these at movie nights, holiday parties, or with an after-dinner espresso. Pair them with wine or craft beer for a sophisticated contrast. They also make great edible gifts when bagged and tied with ribbon.
Storage and Make-Ahead Tips
Store in an airtight container at room temperature for up to 5 days. Avoid refrigeration to prevent condensation and sogginess. Freeze in a single layer, then transfer to a container if needed for longer storage.
Fun Facts About Chocolate Dipped Snacks
The salty-sweet flavor combo stimulates multiple taste receptors, making these treats especially satisfying.
Adding a white chocolate drizzle not only looks beautiful but adds another layer of sweetness.
Potato chips were invented in the 1850s, but their chocolate-covered version didn’t gain popularity until the 20th century.
Chocolate Dipped Potato Chips are the perfect quick-fix snack when you want something indulgent but effortless. They combine texture, taste, and presentation in one easy recipe—and once you make a batch, you’ll be hooked.
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Tips
1. Ensure the chips are completely dry and at room temperature before coating to prevent the chocolate from seizing.
2. For an extra kick, sprinkle a pinch of sea salt over the chocolate-dipped chips before the chocolate sets.
3. Consider using dark chocolate instead of milk chocolate for a richer flavor.
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Variations
Try different toppings like crushed nuts or toffee bits for added texture and flavor.
Notes
1
Prepare a baking sheet lined with parchment paper. Set aside.
2
In a microwave-safe bowl, melt the milk chocolate by microwaving in 30-second intervals, stirring in between until smooth.
3
Dip each wavy potato chip halfway into the melted milk chocolate, allowing excess to drip off. Place the dipped chips on the prepared baking sheet.
4
In another microwave-safe bowl, melt the white chocolate using the same method: microwaving in 30-second intervals and stirring in between.
5
Using a spoon or a piping bag, drizzle the melted white chocolate over the milk-chocolate-dipped chips for decoration.
6
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.
Instructions
5 oz wavy potato chips
7 oz milk chocolate
3 oz white chocolate
Main Ingredients
Chocolate Dipped Potato Chips
Home Cook
Ryan S.
Crispy wavy potato chips delightfully dipped in creamy milk chocolate and adorned with a drizzle of white chocolate. An irresistible sweet and salty treat!
Servings :
4
Calories:
250 per serving
Prep Time
15 mins
Cook Time
5 mins
Chill Time
30 mins
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