Cheesy Mexican Beef Tortilla Casserole – A Bold, Layered Bake That’s Loaded with Spiced Beef, Beans, and Melted Cheese in Every Bite

This Cheesy Mexican Beef Tortilla Casserole is a crowd-pleasing oven bake layered with seasoned ground beef, black beans, tomatoes, corn, and soft flour tortillas—all topped with bubbling cheddar cheese.

It’s a fiesta in a dish, perfect for feeding a hungry crew or meal prepping for the week. With all the flavor of your favorite taco night packed into one comforting casserole, you’ll want seconds.

The Inspiration Behind Cheesy Mexican Beef Tortilla Casserole

This casserole is the ultimate answer to what happens when you mash up taco night with the heartiness of lasagna. Inspired by Tex-Mex flavors and the convenience of layered bakes, it’s designed for nights when you want something filling and flavorful without all the prep.

Using pantry staples like canned beans, corn, and tomatoes, along with flour tortillas instead of pasta, the result is a saucy, cheesy bake that hits the spot.

Why You’ll Love This Cheesy Mexican Beef Tortilla Casserole

Layered flavor: Every bite delivers seasoned beef, melty cheese, and bold spices.

Hearty and satisfying: It’s rich, filling, and feeds a crowd.

Make-ahead and freezer-friendly: Prep it the night before or freeze for later. Great use of pantry staples: No fancy ingredients—just real flavor.

Serving Suggestions and Pairings

Serve slices hot from the oven with a scoop of sour cream and fresh chopped cilantro. It pairs perfectly with tortilla chips, guacamole, or a light green salad. For drinks, go with cold beer, sparkling water with lime, or your favorite Mexican soda.

Storage and Make-Ahead Tips

Refrigerate: Store covered in the fridge for up to 4 days.

Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Reheat: Warm in a 350°F oven until heated through, or microwave individual portions.

Fun Facts About Mexican Beef Tortilla Casserole

Tortilla casseroles, sometimes called taco bakes or enchilada stacks, are popular in both Mexican-American and Southern kitchens. They take the core elements of tacos—meat, beans, cheese, salsa—and layer them into a baked format for maximum convenience.

The use of flour tortillas gives it a soft, chewy texture while cheddar cheese adds richness. The combination of beans and corn reflects the ingredients found in many traditional Mexican and Southwestern dishes, while the taco seasoning and oregano add that unmistakable Tex-Mex flavor punch.

Cheesy Mexican Beef Tortilla Casserole is everything you want in a comfort meal—savory, cheesy, hearty, and loaded with Tex-Mex flavor. It’s a go-to weeknight recipe that makes life deliciously simple.