Caramel Pecan Chocolate-Covered Oreos – A Sweet, Salty, and Crunchy Treat Perfect for Any Occasion
- ER Kent
- Jul 27
- 2 min read
Learn how to make caramel pecan chocolate-covered Oreos with pretzels for the perfect sweet and salty treat—great for holidays, gifts, or everyday indulgence
Caramel Pecan Chocolate-Covered Oreos take classic sandwich cookies to a whole new level of decadence. These indulgent treats feature a creamy chocolate shell encasing an Oreo, topped with a crunchy pretzel, buttery pecan, and a luscious drizzle of caramel. Perfect for holidays, parties, or an everyday indulgence, these layered delights are as impressive as they are easy to make.
The Inspiration Behind Caramel Pecan Chocolate-Covered Oreos
This recipe combines the irresistible flavors of chocolate, caramel, and pecans with the familiar crunch of Oreos and pretzels. Inspired by the flavors of turtle candy, these treats offer the perfect balance of sweet and salty in every bite. With their elegant appearance and simple preparation, they’re great for gifting, sharing, or savoring solo.
Why You’ll Love These Caramel Pecan Chocolate-Covered Oreos
Decadent Layers: Chocolate, caramel, and pecans come together for the ultimate indulgence.
Sweet and Salty Perfection: The combination of pretzels and caramel adds a delightful contrast.
Easy to Make: No special skills required, but they look impressively professional.
Customizable: Use white chocolate, dark chocolate, or flavored Oreos to make them your own.
Fun Facts About Chocolate-Covered Treats
Oreo Popularity: Oreos have been a favorite since their debut in 1912 and are among the best-selling cookies in the world.
Chocolate Coating: Covering treats in chocolate has been a long-standing tradition to enhance flavor and shelf life.
Turtle Inspiration: Combining chocolate, caramel, and pecans is a nod to the classic turtle candy, invented in the early 1900s.
Serving Suggestions and Pairings
Serve these treats on a dessert tray, gift them in decorative boxes, or enjoy them with a hot beverage like coffee, tea, or hot chocolate. For an extra indulgence, drizzle with white chocolate or sprinkle with sea salt before the caramel sets.
Storage and Make-Ahead Tips
Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
Freeze: Freeze the finished treats in a single layer, then transfer them to a freezer-safe bag. Thaw in the refrigerator before serving.
Make Ahead: Prepare a day in advance and store in the fridge until ready to serve.
1
Tips
Ensure the caramel is not too hot to avoid melting the Oreo fillings prematurely.
2
Variations
Try using white chocolate for a milder taste, or add a sprinkle of sea salt for a savory touch.
Notes
1
Prepare your workspace by lining a baking sheet with parchment paper.
2
Place the crushed pecans and pretzels on a shallow plate, mixing them together evenly.
3
Melt the chocolate chips with the vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth and fully melted.
4
Dip the top half of each Oreo cookie into the caramel sauce, allowing excess caramel to drip off.
5
Immediately lightly press the caramel-coated Oreo in the pecan and pretzel mixture, ensuring an even coating.
6
Using forks, dip each coated Oreo into the melted chocolate, covering it completely, then return to the parchment-lined sheet. Sprinkle with additional pretzel crumbles and a drizzle of chocolate (use a spoon).
7
Drizzle additional melted chocolate over each cookie for decoration.
8
Allow the chocolates to set at room temperature for about 30 minutes or refrigerate for 15 minutes until the chocolate is firm.
Instructions
12 Oreo cookies
1 cup caramel sauce (store-bought or homemade)
1 cup pecan halves, finely crushed
1 cup chocolate chips, semi-sweet or milk
1 tablespoon vegetable oil
1/2 cup crushed pretzels
additional crushed pretzels for decoration
Main Ingredients
Additional chocolate, melted for drizzling
Garnish
Caramel Pecan Chocolate Covered Oreos
Home Cook
ER Kent
Indulge in this decadent treat featuring Oreos enrobed in creamy caramel and rich chocolate, adorned with a sprinkle of crushed pecans and pretzels for a delightful crunch. Perfect for your next gathering or as a sweet indulgence.
Servings :
12
Calories:
250
Preparation Time
15 mins
Cooking Time
No additional cooking
Total Time
45 mins (including cooling)
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