Baked Caramel Apple Crescent Rolls – A Sweet and Buttery Fall-Inspired Treat Bursting with Caramel and Cinnamon
- ER Kent
- Aug 4, 2025
- 2 min read
Baked Caramel Apple Crescent Rolls are a simple and delicious dessert that brings together the tartness of Granny Smith apples, gooey caramel, and buttery crescent rolls.
Finished with a sprinkle of cinnamon-sugar and optional toppings like chopped nuts or mini chocolate chips, these rolls are the perfect quick and easy treat for fall or any time you crave a warm, caramel-apple delight.
The Inspiration Behind Baked Caramel Apple Crescent Rolls
Caramel apples are a quintessential autumn treat, but turning them into a baked dessert creates a comforting and easy-to-make dish. This recipe wraps tart apple slices and soft caramels in flaky crescent roll dough, combining everything you love about caramel apples into a warm, handheld dessert.
Perfect for snacks, parties, or even breakfast with a fall twist, these crescent rolls come together in minutes with minimal prep and bake to golden perfection.
Why You’ll Love These Baked Caramel Apple Crescent Rolls
Quick and Easy: Ready in under 30 minutes with simple ingredients.
Warm and Gooey: The caramel melts into the apples as the crescent rolls bake.
Perfect for Any Occasion: Great for desserts, brunch, or fall gatherings.
Customizable: Add toppings like nuts or chocolate chips to make them your own.
Fun Facts About Caramel and Crescent Rolls
Caramel Origins: Caramel has been a favorite candy for centuries, dating back to the early 1700s.
Crescent Rolls: The iconic crescent roll dough was first introduced in the U.S. by Pillsbury in the 1960s.
Apple Love: Granny Smith apples are a popular choice for baking due to their tart flavor and firm texture.
Serving Suggestions and Pairings
Serve these rolls warm, fresh out of the oven, with a drizzle of caramel sauce or a scoop of vanilla ice cream. Pair them with a cup of hot apple cider, coffee, or tea for the ultimate cozy treat.
Storage and Make-Ahead Tips
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freeze: Wrap unbaked rolls tightly and freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.
Make Ahead: Prepare the rolls and refrigerate them unbaked for up to 8 hours. Bake just before serving.
Notes
Use pre-made caramel sauce instead of squares for a quicker option—drizzle some inside before rolling.
Swap Granny Smith apples for Honeycrisp or Fuji for a slightly sweeter flavor.
For extra indulgence, drizzle with melted chocolate or more caramel sauce after baking.
Baked Caramel Apple Crescent Rolls are the perfect fusion of tart apples, gooey caramel, and buttery dough, all wrapped up in an easy-to-make treat. Enjoy every warm, sweet, and flaky bite!
1
Variations
Try adding chopped pecans or walnuts for a nutty twist.
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Serving Suggestion
Serve the rolls warm with a scoop of vanilla ice cream for an extra decadent dessert.
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Storage
Store any leftovers in an airtight container at room temperature for up to 2 days.
Notes
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Unroll the crescent roll dough and separate it into triangles on the prepared baking sheet.
3
Spoon about 2 tablespoons of apple pie filling onto the wide end of each dough triangle.
4
Roll the dough triangles from the wide end to the pointed end, ensuring the apple filling stays inside.
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Place the rolls pointed side down on the baking sheet. Brush the tops lightly with melted butter and sprinkle with cinnamon.
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Bake for 10-12 minutes or until golden brown and puffy.
7
Drizzle the caramel sauce over the warm crescent rolls before serving.
Instructions
1 can (8 oz) refrigerated crescent roll dough
1 can (21 oz) apple pie filling
1 tablespoon unsalted butter, melted
1 teaspoon ground cinnamon
1/4 cup caramel sauce
Main Ingredients
Baked Caramel Apple Crescent Rolls
Home Cook
ER Kent
Indulge in warm, gooey caramel apple crescent rolls, a perfect treat for any apple lover. This handy recipe uses store-bought crescent roll dough and a can of apple pie filling, making it an easy and delightful dessert option.
Servings :
8
Calories:
220
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
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