Bacon Stuffed Chicken – Juicy Chicken Breasts Filled with Crispy Bacon and Melted Monterey Jack Cheese for a Dinner That’s Big on Flavor and Low on Fuss
- ER Kent
- Aug 7, 2025
- 2 min read
Bacon Stuffed Chicken is the ultimate way to turn simple chicken breasts into a crave-worthy main dish. Each tender cut is filled with crispy jalapeño bacon and creamy Monterey Jack cheese, then grilled to perfection with a golden, smoky crust and gooey center.
The Inspiration Behind Bacon Stuffed Chicken
Stuffed chicken has long been a go-to way to elevate lean cuts without a lot of work. This version keeps it simple with just three key ingredients: flavorful bacon, mild melty cheese, and boneless chicken breasts. The combo delivers a mouthwatering result that’s great for grilling season or indoor cooking alike.
Why You’ll Love This Bacon Stuffed Chicken
Smoky and cheesy: Bacon and cheese ooze from the center of every juicy bite. Perfect for grilling: The chicken chars beautifully while staying tender inside. Simple and satisfying: Just a few ingredients and big flavor. Versatile: Serve with veggies, rice, salad, or even in a sandwich.
Serving Suggestions and Pairings
Serve with roasted vegetables, baked sweet potatoes, or a crisp green salad. Add garlic bread and a creamy dressing for a hearty, restaurant-style meal. This dish also pairs perfectly with grilled corn or a cool cucumber salad on the side.
Storage and Make-Ahead Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain texture. Stuff chicken ahead of time and refrigerate until ready to grill.
Fun Facts About Bacon Stuffed Chicken
Stuffed chicken breast is a technique used around the world, from French cordon bleu to Mediterranean feta-stuffed versions.
Jalapeño bacon adds just a hint of heat and loads of flavor without overwhelming the dish.
Monterey Jack melts easily and complements the saltiness of bacon with a mild, creamy profile.
Bacon Stuffed Chicken is juicy, smoky, cheesy, and so easy to make. Whether you’re grilling for the family or trying to impress dinner guests, this is one recipe that delivers on flavor with hardly any prep. Serve it hot off the grill and watch everyone ask for seconds.
1
Tip
Pair this dish with a fresh green salad or steamed vegetables for a balanced meal.
2
Variation
Try using a different type of cheese like mozzarella or cheddar for a twist on the flavors.
Notes
1
Preheat your oven to 375°F (190°C).
2
Prepare the filling by mixing the crumbled crispy bacon with the shredded Jack cheese in a small bowl.
3
Lay each chicken breast flat on a cutting board. Carefully make a pocket by slicing horizontally into the side of the chicken breast, without cutting all the way through.
4
Season the inside and outside of the chicken breasts with salt, black pepper, garlic powder, and paprika.
5
Stuff each chicken pocket with the bacon and cheese mixture.
6
Wrap two slices of bacon around each stuffed chicken breast, securing the bacon with toothpicks or tying with kitchen twine to ensure it holds during cooking.
7
Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for about 3 minutes on each side, or until the bacon is browned.
8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
9
Remove the chicken from the oven and let it rest for 5 minutes before serving. Remove toothpicks or twine before eating.
Instructions
4 boneless, skinless chicken breasts
8 slices of bacon, cooked crispy and crumbled
1 cup shredded Jack cheese
8 slices of bacon for wrapping
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Ingredients for Chicken
1 tablespoon olive oil
Toothpicks or kitchen twine
Other
Bacon Stuffed Chicken Breasts
Home Cook
ER Kent
Bacon wrapped chicken breasts filled with crispy bacon and melted Jack cheese for a delightful savory dish.
Servings :
4
Calories:
450
Prep Time
15 mins
Cook Time
25 mins
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