Apricot Raspberry Cheesecake Fudge – Creamy, Fruity, and Sweet with Swirls of Preserves in a Velvety White Chocolate and Cream Cheese Base That Melts in Your Mouth
- ER Kent
- Aug 10, 2025
- 2 min read
This Apricot Raspberry Cheesecake Fudge is the perfect no-bake treat that combines the creaminess of cheesecake with the indulgent richness of white chocolate, all swirled together with tart, fruity preserves. It’s pretty, it’s irresistible, and it delivers all the cheesecake flavor in a bite-sized square.
The Inspiration Behind Apricot Raspberry Cheesecake Fudge
This fudge is inspired by the flavors of fruit-topped cheesecake with a shortcut that skips the crust and the oven. The sweet and tangy swirls of apricot-raspberry preserves add color and brightness to every bite, and the creamy base is reminiscent of cheesecake filling but much easier to make.
Why You’ll Love This Apricot Raspberry Cheesecake Fudge
No baking needed: Comes together in one pot and sets at room temperature.
Cheesecake flavor: Cream cheese adds tang and richness.
Fruit swirls: Apricot-raspberry preserves bring tart contrast to the sweet base.
Beautiful presentation: Swirled top looks fancy with minimal effort.
Serving Suggestions and Pairings
Serve chilled or at room temperature as a party sweet, after-dinner treat, or homemade gift. Pair with coffee, tea, or a sparkling dessert wine for something extra special.
Storage and Make-Ahead Tips
Store in an airtight container at room temperature for up to 1 week. Refrigerate for firmer texture and longer storage (up to 2 weeks). Freeze for up to 1 month. Thaw in fridge before serving.
Fun Facts About Cheesecake Fudge
Combining cream cheese and fudge creates a unique hybrid dessert that satisfies both candy and cake cravings.
Fruit preserves add natural sweetness and acidity, making the fudge less cloying than traditional versions.
White chocolate provides a smooth base and complements the tartness of the fruit.
Apricot Raspberry Cheesecake Fudge is sweet, creamy, fruity, and just a little fancy. It’s perfect for gifting, serving, or stashing in the fridge for when you need a little something decadent. Once you try it, it just might become your new favorite fudge flavor.
1
Storage Tip
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
2
Variation Suggestion
Try using different fruit jams, such as strawberry or blueberry, for unique flavor combinations.
Notes
1
Line an 8x8 inch or 20x20 cm baking dish with parchment paper, allowing the paper to hang over the sides.
2
In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir until smooth and fully melted.
3
Remove from heat and stir in the vanilla extract.
4
In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
5
Add the cream cheese mixture to the melted white chocolate mixture. Stir until well combined.
6
Pour half of the fudge mixture into the prepared pan and spread evenly.
7
Drop small spoonfuls of both apricot and raspberry jam over the fudge base, using half of each jam. Use a knife to swirl the jams together gently.
8
Pour the remaining fudge mixture over the swirled jam layer and spread evenly.
9
Repeat the swirling process with the remaining jams.
10
Cover the dish and refrigerate until set, about 2-3 hours.
11
Once fully set, lift the fudge out using the parchment paper edges and cut into squares.
Instructions
3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
Fudge Base
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
Cheesecake Layer
1/4 cup apricot jam
1/4 cup raspberry jam
Fruit Swirl
Apricot Raspberry Cheesecake Fudge
Home Cook
ER Kent
A delightful combination of creamy cheesecake fudge swirled with a ribbon of apricot and raspberry jam, perfect for a sweet treat.
Servings :
16
Calories:
190
Prep Time
15 mins
Cook Time
10 mins
Chill Time
2 hrs 30 mins
Comments