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Crispy, cheesy, garlicky Ritz Bits coated in buttery parmesan and baked until deeply golden with crackly edges. There are certain snacks that disappear before you even have a chance to set the bowl down. This is one of those. The first time I made these Garlic Parmesan Ritz Bits, I told myself they were “just for testing.” I blinked and half the pan was gone. They’re buttery. They’re garlicky. They have that golden, almost lacy parmesan crisp around the edges that makes you k