Welcome to The HeartStone Homestead

A smooth, ivory gelatina de leche made with four kinds of milk, set perfectly firm yet tender and topped with fresh fruit. There is something so nostalgic and comforting about Mexican Milk Jello. The first time I had it at a family gathering, I remember being surprised by how different it was from the boxed gelatin desserts I grew up with. This wasn’t wiggly and translucent. It was creamy. Velvety. Almost like a cross between panna cotta and cheesecake, but lighter. What I lo